The Hudson Hospitality Group, created and owned by Mr. Louie Lanza and associates, is a holding company comprised of businesses exclusively serving the Hudson Valley.
Mr. Lanza, a distinguished entrepreneur, has a legacy that spans overs 30 years of experience in design, concept, ownership and operations in the food service and hospitality business. His deep experience over the last several decades spans several cities with such notable restaurants such as Citrus, Josies, Better Burger, Ansonia, Coastal, Josephina, Memphis and 107 West.
Delivering an excellent product starts with excellent ingredients, a concept that extends across all his businesses and so Lanza Farms was created to help his restaurants maintain consistency and quality at a fair price. This working Hudson Valley farm co-owned by his wife Joni produces farmstead goat dairy and maple products that serve the local Hudson Valley food scene as well as many New York City restaurants.
Mr. Lanza′s insistence on quality goes beyond food and extends to his other passion, automobiles. Visit the Hot Rod Hotel in Buchanan New York and experience a premiere collectible automobile storage and restoration facility where you′ll find American classics & exotic cars being treated to Four Star hospitality.
Mr. Lanza’s recent induction to the board of directors at the HVCCA – Hudson Valley Center for Contemporary Arts, will be instrumental in joining the downtown, waterfront and east end of Peekskill into one vibrant city.
His Hudson Valley Hospitality Group looks forward to enhancing this community with unique and complementing restaurant concepts and building Peekskill into a true dining, entertainment and Art destinations in the Hudson Valley.